Cooking
Cooking
Outdoor cooking
Cooking outside can seem complicated, but it doesn't have to be! In this guide, we summarize the most common outdoor kitchens and offer some good advice – so that you can enjoy your next outdoor food adventure.
Cooking
Stir-fried apples with cinnamon and roasted almonds
A delicious snack that is quick and easy to prepare and can be varied endlessly!
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Sandwiches with cloudberries & camembert
A sandwich with classic flavors of sweet and salty that becomes a delicious lunch in the forest.
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Sweet kolbullar (Swedish bacon pancakes) with lingonberry puree
A filling and really tasty snack that can be quickly cooked outdoors – prepare the batter at home to make it simple!
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Crispy mini pancakes in a cast iron pan
Tasty mini pancakes served with lingonberry cream and gooseberries. You can easily prepare the batter at home and take it with you.
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Muurikka chanterelle wok in the forest
Enjoy a good wok cooked over a cozy campfire.
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Taco pirogues
Serve the pirogues as they are, straight from your hand – or bring along a jar of salsa, guacamole, sour cream, chopped vegetables, or bean salad.
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Pesto rolls with feta cheese
Deliciously crispy pizza rolls with pesto and feta cheese!
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Cinnamon buns with lingonberries & brown butter
Classic cinnamon buns with a lingonberry twist and browned butter – guaranteed to become the new family favorite!
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Bean tacos
Serve in a small tortilla and top the bean salad with a little pickled ginger, blue cheese and garnish with fresh dill.