Calazo förlag Torka mat NoColour
Calazo förlag
305-1635
305-1635
SizeOneSize
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Description
Drying Food from Calazo Publishing systematically covers proven techniques for achieving the best results when drying different types of ingredients. Use the knowledge to preserve your kitchen garden produce, make your own outdoor meals, or explore exciting new flavors in your cooking.
You'll learn how to dry simple ingredients like fruit, root vegetables, and mushrooms, as well as more advanced foods like fish, eggs, meat, and chicken. The book includes recipes for energy bars, broths, and homemade jerky. A whole chapter is dedicated to different types of food dehydrators.
In Drying Food, author Eric Tornblad summarizes the results of over fifteen years of experience and hundreds of hours of experimentation with dried foods. Eric has also written the books Mountain Food, Quick Meals on the Go, and Campfire Cooking.
ISBN: 9789189079632
ISBN: 9789189079632
Article number:
A106974 NOCOLOONESIZE
|P305-1635
|305-1635