Calazo förlagCalazo förlag Torka mat NoColour

You'll learn how to dry simple ingredients like fruit, root vegetables, and mushrooms, as well as more advanced foods like fish, eggs, meat, and chicken. The book includes recipes for energy bars, broths, and homemade jerky. A whole chapter is dedicated to different types of food dehydrators.

In Drying Food, author Eric Tornblad summarizes the results of over fifteen years of experience and hundreds of hours of experimentation with dried foods. Eric has also written the books Mountain Food, Quick Meals on the Go, and Campfire Cooking.

ISBN: 9789189079632