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Description
Vegan Thai Green Curry from Summit To Eat is a flavorful and creamy freeze-dried vegan meal for adventurers, ideal for hiking, camping, or as a quick and nutritious meal when you're on the go.
This dish combines rich and creamy coconut milk with a vibrant blend of Thai herbs and spices, including fragrant green curry paste, lemongrass, and fresh cilantro. It is a substantial meal with a delightful balance of salt, spice, and slight sweetness.
Easy to prepare – just add hot water, stir, and within 10 minutes you have a steaming hot, plant-based Thai green curry that is both filling, warming, and full of authentic flavors.
Ingredients:
Rice (30%), coconut milk (20%), onion, bell pepper (13%), peas (10%), rapeseed oil, Thai green curry (2.5%) (green chili), lemongrass, lemon juice, cilantro, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, corn starch, salt.
Storage:
Store in a cool, dry place.
Preparation:
Remove the oxygen absorber, add 250 ml of hot water (approximately to fill line A), and stir the contents thoroughly. Seal the pouch, wait 8 minutes, and then serve directly from the pouch.
Nutritional value per 100g:
Energy: 2387kJ / 574kcal
Fat: 40.3g
of which saturated fat: 13.7g
Carbohydrates: 42.4g
of which sugars: 6.5g
Fiber: 5.4g
Protein: 11g
Salt: 0.41g
Nutritional value per 121g:
Energy: 2888kJ / 694kcal
Fat: 48.8g
of which saturated fat: 16.6g
Carbohydrates: 51.3g
of which sugars: 7.9g
Fiber: 6.5g
Protein: 9.3g
Salt: 0.5g
Contact:
+44 (0)1482 642738
[email protected]