Summit to EatSummit to Eat Vegtable Tikka With Rice Nocolor

Vegetable Tikka With Rice from Summit To Eat is a flavorful freeze-dried meal, perfect for those seeking a nutritious and authentic taste experience during outdoor adventures.

This dish captures the essence of traditional Indian cuisine in a lightweight and sustainable format. It offers a substantial mix of vegetables like green beans, bell peppers, and corn, carefully coated in a rich and aromatic tikka masala sauce. The sauce is created with a well-balanced blend of spices, including cumin, coriander, turmeric, garam masala, and ginger, and is mildly spiced with a pleasant heat from chili pepper. The fluffy and fragrant rice complements the dish, absorbing the flavorful sauce. The freeze-drying process effectively preserves the taste, texture, and nutrients of the meal.

Ingredients: Tomatoes, concentrated tomato juice, onions, 40g bell peppers (red, yellow, green), 40g green beans, cream (MILK), 29g corn, 26g cauliflower, 23g rice, rapeseed oil, 16g tikka masala paste (vinegar, rapeseed oil, tomato purée, ginger, coriander, sugar, ground coriander, garam masala - (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, MILK powder, concentrated lemon juice, ground cumin, turmeric, ground fenugreek, green cardamom, chili powder, bay leaf, garlic, corn starch, red chili powder.

Allergens: MILK.

Storage Instructions: Store in a cool, dry place.

Cooking Instructions: Remove the oxygen absorber, add 230ml of hot water (approximately to the fill line F), stir thoroughly. Reseal the bag, wait for 8 minutes, then serve or eat directly from the pouch.

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