S'mores brownies

Enjoy delicious brownies with a classic campfire twist—s'mores! Serve them with coffee brewed over an open fire. The batter can be made ahead at home and brought along in a jar or right in the skillet. Don't forget the baking paper underneath!

Things to bring: cast iron pan, grill grate, camp stove, bowl, ladle, whisk, baking paper, coffee pot, firewood, aluminum foil, and a spoon for serving.

You can prepare this at home: whisk together the brownie batter, store it in a jar, and pour it into the pan once you're outdoors.

Here's how to do it

• Melt the butter and set it aside.
• Mix flour, cocoa, and salt in a bowl.
• Whisk the eggs and sugar together until fluffy. Add the cooled butter and flour mixture, mixing until smooth.
• Line the bottom of a cast iron skillet with baking paper. Pour in the batter, then top with pieces of digestive biscuits, chopped dark chocolate, and marshmallows.
• Start a fire in a designated area, place a grill grate about 6 inches above—not directly on the fire.
• When the fire has died down and the wood is glowing, it's time to bake the cake. Place the pan, covered with foil, on the grate, and bake over indirect heat for 15-20 minutes (adjusting for pan size, cake thickness, and distance from the embers), until the center is set.
• Meanwhile, brew coffee in a coffee pot on the camp stove.
• Serve the s'mores brownies with the freshly brewed coffee.