Cinnamon-stir-fried apples with roasted almonds

4 servings

 

Ingredients:

• 4 apples, preferably crunchy
• 3-4 tablespoons raw sugar
• 1-2 teaspoons cinnamon, ground
• 100 g almonds, roasted
• Butter for frying

Serve with: 1 jar of vanilla curd cheese/quark

 

Meal preparation:

1. Dice the apples, heat a griddle or pan.
2. Add butter and apples, and sprinkle with the raw sugar.
3. Stir until the apples start to turn golden, sprinkle with cinnamon.
4. Chop almonds and sprinkle on top.
5. Serve directly with vanilla curd cheese.

Tip! The almonds can be replaced by crushed biscuits or cookies. If you want even more flavor, you can add ground cardamom or ginger.