Cooking
Camping
Outdoor cooking
Cooking outside can seem complicated, but it doesn't have to be! In this guide, we summarize the most common outdoor kitchens and offer some good advice – so that you can enjoy your next outdoor food adventure.
Cooking
Stir-fried apples with cinnamon and roasted almonds
A delicious snack that is quick and easy to prepare and can be varied endlessly!
Cooking
Sandwiches with cloudberries & camembert
A sandwich with classic flavors of sweet and salty that becomes a delicious lunch in the forest.
Cooking
Sweet kolbullar (Swedish bacon pancakes) with lingonberry puree
A filling and really tasty snack that can be quickly cooked outdoors – prepare the batter at home to make it simple!
Cooking
Crispy mini pancakes in a cast iron pan
Tasty mini pancakes served with lingonberry cream and gooseberries. You can easily prepare the batter at home and take it with you.
Cooking
Muurikka chanterelle wok in the forest
Enjoy a good wok cooked over a cozy campfire.
Cooking
Taco pirogues
Serve the pirogues as they are, straight from your hand – or bring along a jar of salsa, guacamole, sour cream, chopped vegetables, or bean salad.
Cooking
Pesto rolls with feta cheese
Deliciously crispy pizza rolls with pesto and feta cheese!
Cooking
Cinnamon buns with lingonberries & brown butter
Classic cinnamon buns with a lingonberry twist and browned butter – guaranteed to become the new family favorite!
Cooking
Bean tacos
Serve in a small tortilla and top the bean salad with a little pickled ginger, blue cheese and garnish with fresh dill.