Cook waffles over an open fire
Tasty green waffles with flavors of basil, chives, and browned butter - perfect for outdoor cooking! Topped with a variation of Skagen mix. For a completely plant-based version, simply swap milk, butter, sour cream, and mayonnaise with plant-based alternatives. Feel free to change the toppings with the seasons!
Essentials to bring: cast iron waffle iron, frying pan, paper towels, cutting board, and knife.
Prepare at home: Blend the waffle batter ingredients with an immersion blender until smooth, then pour into a thermos or another container.
Ingredients
Waffle batter
- 3 1/2 cups oat flour
- 1 cup oatmeal
- 1/2 teaspoon baking powder
- 4 1/2 cups milk
- 1 bunch of fresh basil
- 1 small handful of fresh chives
- 25 grams of any type of butter + extra for cooking
- 1/2 teaspoon salt
Creamy tofu mix
- 400 grams of extra firm tofu
- 2 dl of any type of sour cream
- 1 dl mayonnaise of your choice
- 1 red apple
- 1 small bunch of chives, save some for topping
- 2 tablespoons seaweed caviar
- Flake salt
- Oil for frying
Here's how
Creamy tofu mix
- Wrap the tofu in kitchen paper and press to remove moisture. Break tofu into smaller pieces.
- Fry until golden in a little oil in a frying pan. Let it cool.
- Finely chop the apple and dill.
- Mix everything together and season with salt.
Waffle batter
- Melt the butter, browning it until it becomes nutty in aroma.
- Build a fire.
- Grease the waffle iron with butter. Pour in some batter into the iron. Set the waffle iron over the fire, let it cook for about 1-2 minutes (check it occasionally as time may vary based on the fire's intensity), flip it over and cook another 1-2 minutes until the waffle is golden brown and slightly crisp.
- Serve the waffles with the tofu mixture, topped with fresh dill.
Tip! To ensure a cast iron waffle iron is easy to use and lasts longer, it's essential to season it before first use. This will make sure the waffles release smoothly from the iron once they're cooked.