Sweet kolbullar (Swedish bacon pancakes) with lingonberry yoghurt

4 servings

 

Ingredients:

Kolbullar

• 400 ml water
• 400 g wheat flour
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon vanilla sugar

Lingonberry yoghurt

• 200 ml thick yoghurt
• 100 g sugared lingonberries

 

Meal preparation:

1. Whisk together water and flour, then eggs, salt and sugar. A good tip is to make the batter at home and bring it in a thermos or bottle.
2. Mix the yoghurt and lingonberries to a smooth sauce. If you like, you can save some lingonberries for garnish.
3. Fry eight kolbullar in butter, on a grid or in a pan over the fire.
4. Serve with lingonberry puree – and cold milk, of course.

Tip! Want more texture? Replace 100-200 g of the wheat flour with, for example, oats, barley or rye.