Muurikka chanterelle wok in the forest

Ingredients:

• 250 g asparagus
• 500 g small potatoes
• 200 g broccoli
• 250 g chanterelles
• 100 g leeks
• 1 carrot
• 1 bell pepper
• 100 g radishes for topping
• 100 g lingonberries for topping
• Herb salt
• Thyme
• Rosemary
• Garic powder
• Oil

Lingon cream

• 0.5 dl sour cream
• 3 tbsp lingonberry jam
• Herb salt

 

Prepare at home:

1. Chop and prepare all vegetables at home.
2. Cook the potatoes.
3. Then marinate all the vegetables in oil and the spices like this; they just have to put on the muurikkan in the forest.
4. Mix the lingonberry cream and put in a jar.

Does hurt hear out:

1. Pack with muurikkan and rapeseed oil and head out to the forest. Find a cozy place and build a fire.
2. Drizzle over rapeseed oil and fry all the vegetables on; the maurrikkan.
3. Finish by topping with radishes and lingonberries.
4. Serve with the lingonberry cream.

Eat and enjoy your day in the forest!