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Bean tacos with corn, lime, blue cheese and pickled ginger

Recipe for two people



  • 6 small tortillas
  • 1 jar of corn
  • 0.5 red pepper
  • A piece of blue cheese
  • Zest from 1 lime
  • Approx. 80 g string beans
  • Fresh dill
  • 0.5 yellow onion
  • Salt, pepper
  • Rapeseed oil
  • 1 teaspoon sambal oelek
  • 1 jar pickled ginger

Prepare this before you head out:

  1. Mix your string beans with a little rapeseed oil, finely chopped dill, sambal oelek and salt.
  2. Roughly chop the yellow onion, cut the pepper into smaller pieces and mix with the beans.
  3. Pack all the ingredients and head out!

Once you’ve reached your destination:

  1. Heat some rapeseed oil on your gas stove.
  2. Put the onion, corn, pepper and beans into the frying pan.
  3. Fry until the onion, corn, pepper and beans are nicely browned
  4. Grate the zest from one lime (be sure to only use the peel) onto the vegetables.

Serve in a small tortilla and top the bean salad with a little pickled ginger, blue cheese and garnish with fresh dill.

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