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Pesto rolls with feta cheese

16 pieces



  • 1 pk ready-made large pizza dough
  • 1 can pesto (green or red)
  • 150 g feta cheese


  • olive oil, 100 g pumpkin seeds


Meal preparation:

  1. Set the oven to 220 degrees. Roll out the pizza dough. Spread pesto on half the long side, crumble on feta cheese and fold.
  2. Cut into pieces of about 3 centimeters wide. Then cut them in half, but leave the top part together. It kind of looks like a pair of pants (with a little imagination…).
  3. Now twist the pieces around each other, place on a baking sheet, brush with olive oil and sprinkle with pumpkin seeds.
  4. Bake in the middle of the oven for about 15 minutes or until the rolls are nicely colored and fully baked.
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